Chinese Food
All Recipes
Pan Fried Bun with shrimp and leek
Pan Fried Bun is a kind of traditional snack of Han nationality popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is called pan fried for short. Because Shanghai people are used to call & quot; baozi & quot; as & quot; steamed bread & quo... ...
Jade dumplings for children
My son is getting older. I've got some delicious food for him.
A bowl of good noodles - braised noodles with bean curd
I've been thinking about this stewed noodle for a long time. I've improved it a little according to the way of grandma's neighbor. I'll steam it first and then stew it. So I don't need to worry about the raw noodles. I'll mix it with olive oil a... ...
Noodles with scallion oil
The first time to eat noodles with scallion oil was at NJ's party. Xiao Su, a Shanghai sister, made it. I can't hold the onion flavor. I ate a lot. After eating, I asked mm about the recipe. Later, I often made this noodle at home. Junbao and Ju... ...
Cumin Orleans Roasted Wing root
I always want to eat some meat in winter, although I have enough meat. I cried to eat roasted wings for many times. Finally I found a jin of wings root. No. bake it quickly. When it came out of the oven, there was a gust of fragrance. The saliva... ...
Mapo Tofu
Let's share my delicious food again. Hey, Mapo Tofu fell asleep last night. Suddenly, I thought of this dish, and I made a meal on impulse. I kept asking my parents if it was delicious. Haha, I'm sorry again. Don't be scared by so many ingredien... ...
Cream puff
I like to eat puffs very much. I found all kinds of recipes. Some are too oily, some are too sweet, some are too salty. After many experiments, I summed up this recipe. My friends said it was delicious.
Steamed bun
Good flour. The taste of steamed bun is very good. Although it's from the south, it's loyal to the opposite food. This time, we used the new good family's core noodle flour. Even though the wrinkles are ugly, the bun is flexible and chewy. We le... ...
Flower rolls with scallion oil
Scallion oil roll is a kind of Chinese home-made snack that has entered thousands of families. It has always been favored by people because it is added with scallion oil. The steamed scallion oil roll leaves the fragrance of scallion oil in every mouth. -
Sausage and steamed bread
The sausage steamed bread is a sausage rolled in the common steamed bread. The taste will become particularly delicious. The pasta of Chinese food is good. You can make more at one time. When you eat it, it will taste like the first one. Especia... ...
New Orleans roast chicken wings (delicious to Kwai quick Edition)
The roast chicken wings as like as two peas are love to sell at home. This is the home cooked meat. The roasted wings made from cook100 New Orleans are the same as those sold outside. You decide the amount of grilled meat. After a little pickle,... ...
Stir fried ham sausage with Broccoli
The health problem is becoming more and more serious. The relatives, colleagues and friends around us. From time to time, another cancer patient comes out. It's really worrying. Broccoli may have the most remarkable anti-cancer effect, especiall... ...
Meat jelly
Every time you buy meat, please ask the butcher to slice the meat. When you go home, it's frozen. Twice at a time, the meat skin is not much. It's not enough to do anything. Save to take out more than once. Then you can make the frozen meat skin... ...
Delicious dessert for nourishing skin in autumn and winter
In autumn and winter, it's not dry in Beijing. We need to eat some desserts to moisten our skin. We made a French style red wine stewed pear. It tastes good. It has the effect of beauty and beauty for our women. There are two oranges in the stew... ...
Apple and orange juice releasing phytochemicals
An apple a day keeps the doctor away from me. this famous saying of health care is well known. But many people don't know that the nutritional value of apple peel is much higher than that of the flesh. Apple peel is rich in phytobiochemical elem... ...
